Bryan Breeden | Divisional Director - Midwest

Favorite food to pair with DRY:
Rhubarb DRY with prime rib.

What you like best about working at DRY:
The excitement of being one of the first to help build a new iconic brand is priceless. Years down the line once we have reached our goals we get to look back and say “yeah, I was here for that.”

Favorite book:
Michael Jordan's "For Love of the Game." It's a book written by the most dominant athlete this world has ever seen. It instills his work ethic, competitive nature, leadership qualities, and championship mentality that we can all use in our everyday lives.

First job:
I was a bus boy at five-star restaurant Piero's Italian Cuisine. It taught me a lot about attention to detail, customer service, and how to maintain focus when under extreme pressure.

If I had time…
This could be a VERY long list. I would play more golf, spend more time with the family, coach soccer again, and did I say play more golf?

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