Feature Flavor

DRY Gives Back: DRY proudly supports our nation’s local, independent food producers

Because better food and drink begin with better ingredients! Visit DRY Gives Back to learn why DRY is committed to supporting local food producers and find out what’s happening in your local food community.



The Humidity Blocker
Created by Kristen Schaefer | Absolut Vodka Brand Ambassador
1.5 oz. Absolut Citron
1/2 oz. Ginger Syrup
3/4 oz. Fresh Lemon
Cucumber DRY Soda
Serve: Collins Glass
Garnish: Thin Cucumber Stick

  • Add first three ingredients to cocktail shaker filled with ice.
  • Shake 5-7 seconds and strain over ice-filled glass.
  • Top with Cucumber DRY Soda, stir once and garnish.

DRY Pimm's No. 1 Cup
Created by Trip Sandifer | The Spence - Atlanta, GA
Batch Recipe:
2 oz. Pimm's No. 1
1 oz. Peach Puree
1 tsp. Ginger Juice
1/2 oz. Lemon Juice
Cucumber DRY Soda
Serve: Collins Glass
Garnish: Cucumber spear and star anise pod

  • Pour first four ingredients into ice-filled cocktail shaker. Shake 5 to 7 seconds.
  • Strain over ice in Collins glass.
  • Top with Cucumber DRY Soda and garnish with cucumber spear and star anise pod.

Have a Good Bay
Created by Jair Bustillos | Back Bar USA Mixology Division
Las Vegas, NV

Batch Recipe:
25 oz. Bombay Sapphire East Gin infused with lemongrass
8 oz. Basil gomme syrup
8 oz. Fresh lemon juice
2 oz. Cucumber DRY Soda
Serve: Rocks Glass
Garnish: Japanese cucumber slice

  • Mix gin, gomme syrup, and lemon juice in cocktail shaker with ice.
  • Shake and strain into rocks glass half-filled with ice.
  • Top with Cucumber DRY Soda and garnish with Japanese cucumber slice.

Created by Jared Scarr & Andrew Lanier | Crush Restaurant
Seattle, WA

2 oz. Hendrick's Gin
1/2 oz. fresh squeezed lemon juice
1/2 oz. fresh squeezed lime juice
1/2 oz. fresh cucumber juice
3/4 oz. agave nectar
4 mint leaves
1 oz. Cucumber DRY Soda
Serve: Tall Rocks Glass
Garnish: Cucumber slices and mint leaves

  • Muddle mint, lemon, lime & cucumber juices, agave nectar, and gin.
  • Shake with ice and fine strain into an ice filled tall rocks glass.
  • Top with Cucumber DRY Soda, then garnish with cucumber slices and mint leaves.

Cucumber DRY and Juniper Crush
Created by Marcelo Nascimento, Chief Bar Chef of Lucky 13 Cocktail Catering
2 oz. Tito’s Handmade Vodka
1 inch quartered, peeled, organic cucumber
2 Juniper Berries
.75 oz. Basil Simple Syrup
.50 oz. freshly squeezed lemon juice
Cracked black pepper
1.5 oz. Cucumber DRY Soda
Garnish: Knotted organic cucumber peel seasoned with lime & salt

  • In a shaker, muddle cucumber, juniper berries and a pinch of black pepper.
  • Add ice, vodka, basil simple syrup and lemon juice.
  • Shake vigorously, empty into a Double Old Fashioned glass and top with Cucumber DRY Soda.
  • Garnish with an organic cucumber peel and cracked black pepper.

Greek Goddess
2 oz. citrus vodka
1 oz. freshly squeeze white grape juice
4 oz. Cucumber DRY Soda
1/2 oz. fresh lemon juice
Serve: Chimney Glass
Garnish: Thinly sliced cucumber spears

  • Shake all ingredients together, except DRY Soda.
  • Pour over ice into a chimney glass, top with Cucumber DRY and mix lightly.
  • Garnish with Cucumber spears.

Maçã e Hortelã 
Bill Norris | FINO, Custom Libations - Austin, TX 
2 oz. Cabana Cachaca
1/2 oz. Simple Syrup
2 Dashes of Angostura Bitters
3 Slices of Granny Smith Apple
6 mint leaves
3-4 oz. Cucumber DRY Soda, chilled
Serve: Collins Glass
Garnish: Apple Slice and Mint

  • In a mixing glass, muddle apple, mint and simple syrup until apples are well crushed.
  • Add Cabana Cachaca, bitters and ice.  Shake well and double strain into iced collins glass.  
  • Top with Cucumber DRY Soda and garnish with an apple slice and mint top.

Sparkling Cucumberita
2 oz. Tequila
1 oz. Triple Sec
1 oz Fresh Lime Juice
3 oz. Cucumber DRY Soda
Serve: Large Margarita Glass
Garnish: Cucumber and Lime Wedges, Crushed Ice

  • Half-fill a cocktail shaker with ice. Add all ingredients, except DRY Soda, and shake vigorously.
  • Put 2 oz. crushed ice in prepared glass, then add margarita mixture and Cucumber DRY. Mix lightly.
  • Garnish with lime and cucumber wedges on the side of the glass.

The Rizzo
Developed by Stef Andrews for WeHeartThis.com
3 oz. rum
3 oz. Cucumber DRY Soda
1/2 oz. simple syrup
1 cup seedless watermelon
12 mint leaves
Serve: Collins Glass (makes two servings)
Garnish: mint leaf, watermelon slice, cucumber slice

  • Muddle watermelon, mint and simple syrup, then strain and pour into measuring glass.
  • Fill collins glasses with ice. Divide watermelon mixture evenly between the two glasses.
  • Top with 1.5 oz each of rum and Cucumber DRY Soda per glass.
  • Garnish with a mint leaf, fresh watermelon and cucumber slice.