COCKTAIL RECIPES | JUNIPER BERRY

WILD LIME

VANILLA BEAN

LAVENDER

BLOOD ORANGE

CUCUMBER

RHUBARB

JUNIPER BERRY
London Proper
DRY Julep
DRY Tonic
June-iper Bride
June-iper Groom
Juniper Drop
Pineapple Spritzer

London Proper
Lacey Murillo | 1886 Bar, The Raymond - Pasadena, CA
2 Muddled Cranberries
3/4 oz. Lemon Juice
1 oz. Simple Syrup
1.5 London Dry Gin
2 dashes Orange Bitters
Juniper Berry DRY Soda
Serve: Rocks Glass
Garnish: Fresh Cranberries and Orange Twist

Combine first five ingredients in ice-filled cocktail shaker and shake for 5-7 seconds.
Strain into a rocks glass over ice.
Top with Juniper Berry DRY Soda and garnish with two cranberries and orange twist.

DRY Julep
3/4 oz. Minted Simple Syrup*
4 oz. Juniper Berry DRY Soda
8 oz. Crushed ice
2 oz. Bourbon
Serve: Pint Glass
Garnish: Fresh Mint Sprigs

Half fill a cocktail shaker with ice. Add mint syrup and bourbon and shake well
Strain into glass over crushed ice, add Juniper Berry DRY and stir
Garnish with mint sprigs

*Mint Syrup

Over medium heat, stir together 1 cup water and 1 cup sugar until sugar dissolves.
Simmer 5 minutes, stirring occasionally
Remove pan from heat, add a bunch of mint, and steep 15 minutes.
Strain, then refrigerate syrup until cold, about 3 hours

DRY Tonic
2 oz. Gin
5 oz. Juniper Berry DRY Soda
Serve: Chimey Glass
Garnish: Lime Wedges

Mix gin, Juniper Berry DRY and ice together in glass.
Add a fresh squeeze of lime and garnish.

June-iper Bride
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA 3 oz. premium sake (dryness rating: +2 to +8) or Shochu
3 oz. ice cold Juniper Berry DRY Soda
dash of orange bitters
Serve: champagne flute
Garnish: fresh lychee fruit

Pour sake directly into champagne flute, then add DRY Soda
Garnish with a fresh lychee fruit in the bottom of the glass

June-iper Groom
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA 1 oz. premium gin
1 oz. premium vodka
splash of Gran Marnier
1 oz. Juniper Berry DRY Soda
Serve: cocktail glass
Garnish: orange twist

Coat the inside of a cocktail glass with a splash Gran Marnier, then shake out the excess
Stir (not shake) gin and vodka in ice until cold
Strain into cocktail glass and top with DRY Soda
Garnish with orange twist

Juniper Drop
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA 2 oz. premium vodka
1 oz. fresh lemon juice
2/4 oz. simple syrup
1 1/2 oz. Juniper Berry DRY Soda
Serve: cocktail glass
Garnish: 3" long sprig of rosemary

Shake all ingredients except soda together in a cocktail shaker
Strain into a cocktail glass
Top with DRY Soda and garnish with rosemary

Pineapple Spritzer
3 oz. Juniper Berry DRY Soda
2 oz. Light Rum
2 oz. Pineapple Juice
Squeeze of lemon
Serve: Bucket Glass
Garnish: Pineapple Flag

Combine all ingredients and ice in glass
Stir gently and serve