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COCKTAIL RECIPES | JUNIPER BERRY

 

London Proper
Lacey Murillo | 1886 Bar, The Raymond - Pasadena, CA
2 Muddled Cranberries
3/4 oz. Lemon Juice
1 oz. Simple Syrup
1.5 London Dry Gin
2 dashes Orange Bitters
Juniper Berry DRY Soda
Serve: Rocks Glass
Garnish: Fresh Cranberries and Orange Twist

  • Combine first five ingredients in ice-filled cocktail shaker and shake for 5-7 seconds.
  • Strain into a rocks glass over ice.
  • Top with Juniper Berry DRY Soda and garnish with two cranberries and orange twist.

DRY Julep
3/4 oz. Minted Simple Syrup*
4 oz. Juniper Berry DRY Soda
8 oz. Crushed ice
2 oz. Bourbon
Serve: Pint Glass
Garnish: Fresh Mint Sprigs

  • Half fill a cocktail shaker with ice. Add mint syrup and bourbon and shake well
  • Strain into glass over crushed ice, add Juniper Berry DRY and stir
  • Garnish with mint sprigs
*Mint Syrup
  • Over medium heat, stir together 1 cup water and 1 cup sugar until sugar dissolves.
  • Simmer 5 minutes, stirring occasionally
  • Remove pan from heat, add a bunch of mint, and steep 15 minutes.
  • Strain, then refrigerate syrup until cold, about 3 hours

DRY Tonic
2 oz. Gin
5 oz. Juniper Berry DRY Soda
Serve: Chimey Glass
Garnish: Lime Wedges

  • Mix gin, Juniper Berry DRY and ice together in glass.
  • Add a fresh squeeze of lime and garnish.

June-iper Bride
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA    3 oz. premium sake (dryness rating:  +2 to +8) or Shochu
3 oz. ice cold Juniper Berry DRY Soda
dash of orange bitters
Serve: champagne flute
Garnish: fresh lychee fruit

  • Pour sake directly into champagne flute, then add DRY Soda
  • Garnish with a fresh lychee fruit in the bottom of the glass

June-iper Groom
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA    1 oz. premium gin
1 oz. premium vodka
splash of Gran Marnier
1 oz. Juniper Berry DRY Soda
Serve: cocktail glass
Garnish: orange twist

  • Coat the inside of a cocktail glass with a splash Gran Marnier, then shake out the excess
  • Stir (not shake) gin and vodka in ice until cold
  • Strain into cocktail glass and top with DRY Soda
  • Garnish with orange twist

Juniper Drop
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA    2 oz. premium vodka
1 oz. fresh lemon juice
2/4 oz. simple syrup
1 1/2 oz. Juniper Berry DRY Soda
Serve: cocktail glass
Garnish: 3" long sprig of rosemary

  • Shake all ingredients except soda together in a cocktail shaker
  • Strain into a cocktail glass
  • Top with DRY Soda and garnish with rosemary

Pineapple Spritzer
3 oz. Juniper Berry DRY Soda
2 oz. Light Rum
2 oz. Pineapple Juice
Squeeze of lemon
Serve: Bucket Glass
Garnish: Pineapple Flag

  • Combine all ingredients and ice in glass
  • Stir gently and serve