California Lavender:
1 1/2 oz. Raspberry Vodka
3/4 oz. Chambord
1/4 oz. Lime Juice
5 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Fresh Raspberries
- Half fill a cocktail shaker with ice
- Add raspberry vodka, Chambord and lime juice. Shake well.
- Place raspberries and ice in glass. Add mixture from shaker.
- Top with Lavender DRY Soda and stir gently
Green Ocean: Michael Vizzoni | The Terrace Lounge, The Fairmont Olympic Hotel Seattle, WA
1 3/4 oz. St. Germain
1/4 oz. Midori
4 1/2 oz. Lavender DRY Soda
Serve: 15 oz. Footed Lemonade Glass
Garnish: Lime Wheel
- Add all ingredients into glass over ice.
- Stir lightly and garnish.
Purple Haze:
1 3/4 oz. Tequila
1/2 oz. Chambord
4 oz. Sweet & Sour
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Sugar Rim and a Lime
- Prepare a bucket glass with sugar rim and add ice
- Pour sweet & sour, tequila, Chambord, and Lavender DRY into glass
- Garnish edge of glass with a lime wedge
Lavender Reverie:
3/4 oz. Vodka
3/4 oz. Kahlua
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: 3 Coffee Beans
- Half fill a cocktail shaker with ice
- Add vodka and Kahlua and shake well
- Place coffee beans in bottom of glass and pour in chilled Lavender DRY
- Layer shaker mixture over top of drink
Preggie Provençe* As featured in “Preggatinis: Mixology for the Mom-to-be” by Natalie Bovis-Nelsen, The Liquid Muse (C) 2008
2-3 white grapes, halved
3/4 ounce homemade rosemary infused lavender-citrus simple syrup
1/2 ounce lemon juice
2 ounces lemonade
1 ounce Lavender DRY Soda
Serve: Rocks Glass
Garnish: Lemon Wheel and 1 Sprig of Rosemary
- Muddle cut grapes in the bottom of a mixing glass.
- Add lemon juice, lemonade and lavender-rosemary syrup then shake well, with ice.
- Strain into an ice filled glass.
- Top with Lavender DRY Soda and garnish with a lemon wheel and sprig of rosemary.
*non-alcoholic
DRY SODA CO. / 410 First Avenue South, Seattle, WA 98104 / 888.DRY.SODA (379.7632)