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DRY Gives Back: DRY proudly supports our nation’s local, independent food producers

Because better food and drink begin with better ingredients! Visit DRY Gives Back to learn why DRY is committed to supporting local food producers and find out what’s happening in your local food community.



Paris in the Rain
Gabriel Ellzey | Bon Bon Lounge - Spokane, WA
1 1/2 oz. Magellan Gin (or gin of choice)
3/4 oz. St. Germain
3/4 oz. Lemon Juice
1/4 oz. Green Chartreuse
1/4 oz. Creme de Violette
Lavender DRY Soda
Serve: Collins Glass
Garnish: stalk of Rosemary

  • Combine gin, St. Germain, lemon juice and Green Chartreuse into cocktail shaker.
  • Break off a small portion of Rosemary and add to shaker.
  • Shake ingredients and double strain into ice-filled collins glass.
    Top with Lavender DRY Soda and drizzle Creme de Violette.
    Garnish with Rosemary.

Lavender Collins
Lacey Murillo | 1886 Bar, The Raymond - Pasadena, CA
3/4 oz. grade B maple syrup
3/4 oz. Lime Juice
2 oz oz. Rum
Lavender DRY Soda
Serve: Rocks Glass
Garnish: Candied Lavender

  • Combine first three ingredients into ice-filled cocktail shaker and shake for 5-7 seconds.
  • Strain into rocks glass over ice.
  • Top with Lavender DRY Soda and garnish with candied lavender.

California Lavender
1 1/2 oz. Raspberry Vodka
3/4 oz. Chambord
1/4 oz. Lime Juice
5 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Fresh Raspberries

  • Half fill a cocktail shaker with ice
  • Add raspberry vodka, Chambord and lime juice. Shake well.
  • Place raspberries and ice in glass. Add mixture from shaker.
  • Top with Lavender DRY Soda and stir gently

Green Ocean
Michael Vizzoni | The Terrace Lounge, The Fairmont Olympic Hotel  Seattle, WA
1 3/4 oz. St. Germain
1/4 oz. Midori
4 1/2 oz. Lavender DRY Soda
Serve: 15 oz. Footed Lemonade Glass
Garnish: Lime Wheel

  • Add all ingredients into glass over ice.
  • Stir lightly and garnish.

Purple Haze
1 3/4 oz. Tequila
1/2 oz. Chambord
4 oz. Sweet & Sour
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Sugar Rim and a Lime

  • Prepare a bucket glass with sugar rim and add ice
  • Pour sweet & sour, tequila, Chambord, and Lavender DRY into glass
  • Garnish edge of glass with a lime wedge

Lavender Reverie
3/4 oz. Vodka
3/4 oz. Kahlua
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: 3 Coffee Beans

  • Half fill a cocktail shaker with ice
  • Add vodka and Kahlua and shake well
  • Place coffee beans in bottom of glass and pour in chilled Lavender DRY
  • Layer shaker mixture over top of drink

Preggie Provençe*                                                                       As featured in “Preggatinis: Mixology for the Mom-to-be”  by        Natalie Bovis-Nelsen, The Liquid Muse (C) 2008
2-3 white grapes, halved
3/4 ounce homemade rosemary infused lavender-citrus simple syrup
1/2 ounce lemon juice
2 ounces lemonade
1 ounce Lavender DRY Soda
Serve:  Rocks Glass
Garnish:  Lemon Wheel and 1 Sprig of Rosemary

  • Muddle cut grapes in the bottom of a mixing glass.
  • Add lemon juice, lemonade and lavender-rosemary syrup then shake well, with ice.
  • Strain into an ice filled glass.
  • Top with Lavender DRY Soda and garnish with a lemon wheel and sprig of rosemary.