FLAVOR PROFILES PAIRING RECIPES COCKTAIL RECIPES FEATURE FLAVOR
Feature Flavor

Cocktail Recipes

KUMQUAT

LAVENDER
California Lavender
Purple Haze
Lavender Reverie

LEMONGRASS

RHUBARB

California Lavender
1 1/2 oz. Raspberry Vodka
3/4 oz. Chambord
1/4 oz. Lime Juice
5 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Fresh Raspberries

  • Half fill a cocktail shaker with ice
  • Add raspberry vodka, Chambord and lime juice. Shake well.
  • Place raspberries and ice in glass. Add mixture from shaker.
  • Top with Lavender DRY Soda and stir gently

Purple Haze
1 3/4 oz. Tequila
1/2 oz. Chambord
4 oz. Sweet & Sour
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: Sugar Rim and a Lime

  • Prepare a bucket glass with sugar rim and add ice
  • Pour sweet & sour, tequila, Chambord, and Lavender DRY into glass
  • Garnish edge of glass with a lime wedge

Lavender Reverie
3/4 oz. Vodka
3/4 oz. Kahlua
4 oz. Lavender DRY Soda
Serve: Bucket
Garnish: 3 Coffee Beans

  • Half fill a cocktail shaker with ice
  • Add vodka and Kahlua and shake well
  • Place coffee beans in bottom of glass and pour in chilled Lavender DRY
  • Layer shaker mixture over top of drink