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Cocktail Recipes

KUMQUAT

LAVENDER

LEMONGRASS
Elderflower Collins
DRY Lemon
Gin Ruby
Lojito
Lemon Dropped

RHUBARB

Elderflower Collins: Craft Restaurant, Los Angeles, CA
2 oz. Gin
1 1/2 oz. St. Germain
1/2 oz. Fresh Lime Juice
2 oz. Lemongrass DRY Soda
Serve: Collins Glass
Garnish: Lemongrass Stick or Lime Wedge

  • Fill a cocktail shaker with ice.
  • Add gin, St. Germain and lime juice. Shake well.
  • Strain mixture into glass over ice, top with DRY Soda and garnish.

DRY Lemon
1 oz. Tequila
1/2 oz. Triple Sec
Splash of Lime Juice
Splash of Pineapple Juice
2 oz. Lemongrass DRY Soda
Serve: Martini Glass
Garnish: Pineapple wedge

  • Fill a cocktail shaker with ice
  • Add tequila, triple sec, lime juice and pineapple juice. Shake well.
  • Strain into a chilled martini glass.
  • Add Lemongrass DRY Soda and stir gently.

Gin Ruby
2 oz. Gin
2 oz. Grapefruit Juice
2 oz. Lemongrass DRY Soda
Serve: Martini Glass
Garnish: Grapefruit Wheel

  • Half fill a cocktail shaker with ice
  • Add gin and grapefruit juice. Shake well.
  • Strain and pour into a chilled martini glass
  • Top with Lemongrass DRY Soda and garnish

Lojito
1 3/4 oz. Vodka
1/4 oz. Lime Juice
6 oz. Lemongrass DRYSoda
3 Fresh Lime Wedges
5-7 Fresh Mint Leaves (Torn)
1 TSP. Simple Syrup
Serve: Bucket
Garnish: Sugar Rimmed Glass

  • Prepare a bucket glass with a sugared rim and ice
  • Half fill a cocktail shaker with ice
  • Add all ingredients and shake vigorously
  • Pour into glass and garnish with additional fresh mint leaves and lime.

Lemon Dropped
1 1/4 oz. Citroen Vodka
3/4 oz. Triple Sec
3 1/2 oz. Lemongrass DRY Soda
2 Fresh Lemon Wedges
Serve: Martini Glass
Garnish: Sugar rimmed glass, lemon wedge

  • Prepare a chilled, sugar rimmed martini glass
  • Half fill a cocktail shaker with ice.
  • Add all liquid and one lemon wedge. Shake well.
  • Strain mixture into glass and garnish with a lemon wedge