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Cocktail Recipes

WILD LIME

VANILLA BEAN
Bridal Shower Shandy
Calypso Honeymoon
DRY Sunset
Twisted Coffee
Seattle Strawberry
Vanilla Drop

LAVENDER

BLOOD ORANGE

CUCUMBER

RHUBARB

JUNIPER BERRY

Bridal Shower Shandy
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA
6 oz. ice cold premium lager beer
6 oz. ice cold Vanilla Bean DRY Soda
Serve: pilsner glass
Garnish: extra-long twist of lemon

  • Combine beer and soda together gently into chilled glass
  • Garnish with lemon twist and serve immediately

Calypso Honeymoon
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA
1 1/2 oz. gold rum
3/4 oz. fresh lime juice
1 1/2 oz. fresh grapefruit juice
1 1/2 oz. simple syrup
1/2 oz. Licor 43
Dash of Angostura bitters
1 1/2 oz. Vanilla Bean DRY Soda
1 thin slice of fresh jalapeno
Serve: collins glass
Garnish: lime wheel

  • Shake all liquids except DRY Soda along with the jalapeno slice in a cocktail shaker and strain into a cocktail shaker filled with fresh ice
  • Strain into a collins glass filled with fresh ice
  • Top with DRY Soda and garnish with the lime wheel

DRY Sunset
3 oz. Vanilla Bean DRY Soda
2 oz. vodka
1 oz. orange juice
1 oz. cranberry juice
Serve: bucket
Garnish: orange wedge

  • Half-fill a cocktail shaker with ice. Add vodka, orange juice, cranberry juice and shake well
  • Strain and pour over ice into glass
  • Add DRY Soda, stir and garnish

Twisted Coffee
3 oz. Vanilla Bean DRY Soda
1 oz. Irish Whisky
1 oz. Irish Cream
1 oz. Kahlua
Serve: chimney glass
Garnish: sugar rim

  • Half-fill a cocktail shaker with ice
  • Add whisky, Irish Cream and Kahlua and shake well
  • Strain mixture into prepared chimney glass over ice, add Vanilla Bean DRY and stir

Seattle Strawberry
2 oz. vanilla vodka
3 oz. Vanilla Bean DRY Soda
2 oz. lightly sweetened, finely pureed strawberries
1 tsp. lemon juice
Serve: collins glass
Garnish: fresh strawberry

  • Half-fill a cocktail shaker with ice
  • Add vodka, strawberry puree and a squeeze of lemon and shake well
  • Strain mixture into glass over ice, add Vanilla Bean DRY, stir gently and garnish

Vanilla Drop
Developed for Lisa Dupar Catering by Len Nahajski - Seattle, WA    2 oz. premium vodka
1 oz. fresh lemon juice
3/4 oz. simple syrup
1 1/2 oz. Vanilla Bean DRY Soda
Serve: cocktail glass
Garnish: split vaniila bean

  • Half-fill a cocktail shaker with ice
  • Add vodka, lemon and simple syrup and shake well
  • Strain mixture into cocktail glass, top with Vanilla Bean DRY, and garnish with vanilla bean