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COCKTAIL RECIPES | WILD LIME

 

DRY Cachaça Mojito
Jim Konsmo / DRY Soda
Seattle, WA
6 Sprigs of Fresh Mint
1 oz. Simple Syrup
1/2 oz. Fresh Lime Juice
1.5 oz. Cachaça
Dash of Angostura Bitters
Wild Lime DRY Soda
Serve: Highball Glass
Garnish: Sprig of Mint

  • Muddle 6 sprigs of mint with simple syrup and lime juice
  • Add cachaça and ice
  • Strain into glass
  • Top with Wild Lime DRY Soda and bitters
  • Garnish

DRY-rita
Kaitlin Sellereit / DRY Soda
Seattle, WA
1.5 oz. Tequila
1/2 oz. Triple Sec
3 oz. Wild Lime DRY Soda
Glass: Lowball Glass
Garnish: Lime Wedge

  • Pour ingredients into cocktail shaker with ice
  • Shake well
  • Salt rim of glass if desired
  • Pour contents, with ice, into glass and garnish

Gimlet Fizz
Jim Konsmo / DRY Soda
Seattle, WA
2 oz. Gin or Vodka
1 oz. Fresh Squeezed Lime Juice
2 oz. Wild Lime DRY Soda
Serve: Old Fashioned Glass
Garnish: Lime Wedge

  • Shake gin (or vodka) with ice and strain into old fashioned glass
  • Add lime juice and Wild Lime DRY Soda
  • Garnish

Wild at Heart
Jim Konsmo / DRY Soda
Seattle, WA
1 oz. Vodka
Splash of Triple Sec
3 oz. Wild Lime DRY Soda
Serve: Cocktail Glass
Garnish: Lemon Twist

  • Shake vodka and triple sec with ice
  • Strain into chilled cocktail glass
  • Top with Wild Lime DRY Soda
  • Garnish with a lemon twist

DRY Vodka Collins
Jim Konsmo / DRY Soda
Seattle, WA
2 oz. Vodka
1/4 oz. Lemon Juice
Wild Lime DRY Soda
Serve: Collins Glass

  • Half fill a Collins glass with ice
  • Add vodka and lemon juice
  • Top with Wild Lime DRY Soda

Wild Lime Mojito
Kate Holmes Thompson / DRY Soda
Seattle, WA
5 Mint Leaves
1.5 oz. White Rum
1/4 tsp. Brown Sugar
Wild Lime DRY Soda
Serve: Pint Glass
Garnish: Lime Wedge

  • Muddle mint leaves and brown sugar in glass
  • Half fill glass with ice
  • Add white rum
  • Top with Wild Lime DRY Soda and garnish

DRY Cachaça Fizz
Jim Konsmo / DRY Soda
Seattle, WA
2 oz. Cachaça
3/4 oz. Lemon Juice
3/4 oz. St. Germain
1 Egg White
Wild Lime DRY Soda
Serve: Champagne Flute

  • Dry shake cachaça, lemon juice, St. Germain and egg white
  • Chill with plenty of ice and strain into champagne flute 2/3 from top
  • Top with Wild Lime DRY Soda

Wild Lime Sunset
Jim Konsmo / DRY Soda
Seattle, WA
1.5 oz. Cachaça
2 oz. Orange Juice
1 oz. Peach Liqueur
1/2 oz. Blue Curacao
2.5 oz. Wild Lime DRY Soda
Serve: Pint Glass
Garnish: Lime Wedge

  • Fill pint glass with ice
  • Add all ingredients
  • Garnish with a lime wedge