During these cherished summer months in our home state of Washington, decks are filled with sun-deprived Washingtonians soaking up every ray of beautiful Northwest sunshine they can, often times around platters of local seafood caught right along the west coast. Here, seafood and summertime are nearly synonymous, and it’s because of this that oysters are a great food fit to represent Washington.
Raw on the half shell, shooters, cooked in the shell: there are a lot of ways to prepare and eat oysters. Try these three preparations for a new take on this ugly beauty, all concocted by some of Washington’s best foodies.
Local Washington’s Oyster Recipes