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5 Cocktails for Cinco de DRYo

Cinco De Mayo Cocktails - Peligroso Tequila

A Splash of Danger

Created by Todd Kunesh | Peligroso Tequila | San Clemente, CA

2 oz. Peligroso Cinnamon Tequila
1 oz. fresh lime juice
Vanilla Bean DRY Soda
Serve: rocks glass

– Combine tequila and lime juice in a rocks glass over ice
– Top with Vanilla Bean DRY Soda


Señor Scott

Created by Southern Wine and Spirits of Nevada | Las Vegas, NV

2 oz. Casamigos Blanco tequila
1 oz. Aperol
Blood Orange DRY Soda
1 lime
Cinnamon salt
Serve: collins glass
Garnish: thin strip of red bell pepper, thin slice of lime

– Rim half of the glass with lime and cinnamon salt and half fill glass with ice.
– Add tequila and aperol and stir.
– Top with Blood Orange DRY Soda and stir once.
– Garnish with red bell pepper and slice of lime.


Have a Good Bay

Created by Jair Bustillos | Back Bar USA Mixology Division | Las Vegas, NV

1 1/2 oz. Lemongrass-infused Bombay Sapphire East Gin
1/2 oz. Basil gomme syrup
1/2 oz. fresh lemon juice
2 oz. Cucumber DRY Soda
Serve: rocks glass
Garnish: Japanese cucumber slice

– Mix gin, gomme syrup, and lemon juice in cocktail shaker with ice.
– Shake and strain into rocks glass half-filled with ice.
– Top with Cucumber DRY Soda and garnish with Japanese cucumber slice.


Real Russian Bouquet

Created by Premiere Distillery | Illiois

2 oz. Real Russian
1 oz. elderflower liquer
Lavender DRY Soda
1/2 oz. lemon juice
Serve: martini glass
Garnish: fresh flower

– Combine ingredients in cocktail shaker over ice and shake
– Strain into martini glass and garnish with fresh flower


The Crazy 8

Created by Pomegranate Bistro | Redmond, WA

1/2 oz. St. Germaine Liquor
1/2 oz. Hendrick’s Gin
1 1/2 oz. Limoncello (we suggest Finamoré limoncello)
1/2 a passion fruit’s-worth of muddled seeds
Cucumber DRY Soda
Serve: tall glass
Garnish: thinly sliced cucumber, sliced lengthwise

– Combine ingredients in tall glass over ice
– Garnish with thinly sliced cucumber

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