We’re celebrating National Ice Cream month all month long with our friends Snoqualmie Ice Cream with a new ice cream float recipe each week of July.
Today’s float is actually two! Combine Vanilla Bean DRY Soda with French Lavender Snoqualmie Ice Cream OR Lavender DRY Soda with Danish Vanilla Bean Snoqualmie Ice Cream, and either combination will blend together into a tasty, smooth bit of sweetness that will have your taste buds living in the lap of lavender luxury.
Want to make one of your own?
DRY Soda and Snoqualmie Ice Cream are both carried at all PCC Natural Markets locations, as well as Metropolitan Market, Central Market and QFC! Pick up a pint and some sips today and soon you’ll be floating your summer away.
Additionally, DRY Soda will be floating around at this year’s Ice Cream-o-Rama at Snoqualmie Ice Cream Cafe and Farm on Saturday, August 24. Check Snoqualmie Ice Cream’s event invite for more details!