You already knew that we’re celebrating National Ice Cream month all month long with our friends Snoqualmie Ice Cream with a new ice cream float recipe each week of July, but July 21st means something special:
NATIONAL ICE CREAM DAY!
This extra special float recipe to commemorate this glorious day of desserts doubles down on amazing flavor as it combines Ginger DRY Soda and Ginger Snoqualmie Ice Cream into a summer dessert that’s double-spiced, creamy-and-nice, and sure to make ginger fans happy.
Want to make one of your own?
DRY Soda’s new cans and flavors and Snoqualmie Ice Cream are both carried at select Metropolitan Market locations. Pick up some pints and cans today and soon you’ll be floating your summer away.
Additionally, DRY Soda will be floating around at this year’s Ice Cream-o-Rama at Snoqualmie Ice Cream Cafe and Farm on Saturday, August 24. Check Snoqualmie Ice Cream’s event invite for more details!