Most foodies swoon over their obsession at home watching the Food Network and learning tips and secrets from their favorite chefs. Others say, “Why not go meet them?” Enter Aspen.
This weekend, we were lucky enough to attend the premier food and wine event of the year, the Food & Wine Classic in Aspen. Featuring dozens of the world’s best chefs and sommeliers, this event is truly every foodie’s dream. Set against the beautiful backdrop of Aspen’s rolling green hills, the three day event features speaking/instructional engagements from the likes of Mario Batali (featured above with DRY’s CEO Sharelle Klaus), Emeril Lagasse, Ming Tsai, Michael Chiarello and many more. In addition, the food, wine and DRY Soda were as bountiful as the conversation and camaraderie.
In fact, chef Cormac Mahoney, one of Food & Wine’s Top Chefs 2012, joined in letting foodgoers know all about DRY Soda.
With all of the amazing people, delicious food and unbeatable scenery, it’s no wonder the Food & Wine Classic in Aspen is one of the many things we love about Colorado.