Our favorite parts of any holiday are food and friends, and here’s our guide to help your Cinco de Mayo 2012 have no shortage of the former. You’ll have to take care of the latter yourself this May 5th, though with this spread it shouldn’t be too hard to persuade people over.
Sip on: DRY-rita
A new take on the classic margarita, using our new all natural Wild Lime DRY Soda instead of the green, overly-sugared margarita mix. This bit of mixology means a better tasting and better for you marg choice.Ingredients:
1 1/2 oz. Tequila
1/2 oz. Triple Sec
3 oz. Wild Lime DRY Soda Instruction:
- Pour ingredients into cocktail shaker with ice
- Shake well
- Salt rim of glass if desired
- Pour contents, with ice, into glass
- Garnish with a lime wedge
These easy to make shrimp tacos, flavored with citrus marinade and topped with yogurt crema and cucumber salsa, are delicious enough to keep you coming back for more, yet light enough on calories to make those extra helpings a little more permissible.
Finish with: Homemade Mexican Crullers (Churros) – recipe featured on the Food Network
Saving calories in your drink and main course means you can treat yourself and your guests to a something a little sugary sweet. While traditionally served for breakfast with hot chocolate or cafe con leche, end your night with these crunchy chords of cinnamon sugary deliciousness.