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PRESS HIGHLIGHTS

DRY SEASON
November 2007

Swap soda for wine? Sharelle Klaus's nonalcoholic "culinary sodas" are a tasty alternative for the holidaze.

OBJECTS OF DESIRE
August 2006

SODA GROWS UP: The newest drink to hit L.A. hot spots is Dry Soda, in esoteric flavors like lavender and lemongrass — but we like rhubarb and kumquat best.

FRESH FIZZ
July 2006

Soft drinks taste a little too sweet for you? Enter soda from a Tacoma company called DRY. The sophisticated sip comes in light, well-balanced cuisine-inspired flavors like kumquat and lemongrass.

THE EYE: SUPER UNLEADED
December 2006

Used to be if you passed on the pinot noir at dinner, you were left with a choice; the dullness of a cola or the embarrassment of a Shirley Temple. DRY soda is a nonalcoholic saving grace.