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DRY SEASON
November 2007

Swap soda for wine? Sharelle Klaus's nonalcoholic "culinary sodas" are a tasty alternative for the holidaze.

OBJECTS OF DESIRE
August 2006

SODA GROWS UP: The newest drink to hit L.A. hot spots is Dry Soda, in esoteric flavors like lavender and lemongrass — but we like rhubarb and kumquat best.

FRESH FIZZ
July 2006

Soft drinks taste a little too sweet for you? Enter soda from a Tacoma company called DRY. The sophisticated sip comes in light, well-balanced cuisine-inspired flavors like kumquat and lemongrass.

NORTHWEST CABLE NEWS
May 2008

Click to watch DRY’s recent feature on Northwest Cable News, including scenes from Purple Café and DRY Headquarters.

THE EYE: SUPER UNLEADED
December 2006

Used to be if you passed on the pinot noir at dinner, you were left with a choice; the dullness of a cola or the embarrassment of a Shirley Temple. DRY soda is a nonalcoholic saving grace.